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Appearance: White to almost white crystalline powder
Molecular Weight: 148.16
Melting Point: 133 °C(lit.)
Boiling Point: 300 °C(lit.)
Density: 1.248
Vapour Pressure: 1.3 hPa (128 °C)
Refractive Index: 1.5049 (estimate)
Flash Point: >230 °F
Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, insoluble in water
Storage Conditions: Store at RT
Package Information: 100g,500g, 1kg or customized
Cinnamic acid is used as a key raw material for floral and fruity flavors and fragrances. It is also an important raw material for the synthesis of methyl and ethyl cinnamate, enhancing the depth and longevity of aroma.
In pharmaceutical chemistry, this compound is an important intermediate in the synthesis of antimicrobial agents, anti-inflammatory drugs, and preservatives, such as cinnamates. It is also being studied as a functional ingredient in health products.
Natural cinnamic acid (also known as Ferulic Acid) is used as a food flavoring agent in baked goods, beverages, and other foods. It also serves as a preservative, effectively inhibiting microbial growth and extending shelf life.
This compound can be used as a raw material for thermosetting materials and UV absorbers, improving the light stability and durability of products.
It should be stored in a sealed container, away from moisture and direct sunlight to prevent it from absorbing moisture or coming into contact with dust in the air.
Cinnamic acid can be decomposed by strong oxidants (such as nitric acid, potassium permanganate, etc.) and needs to be stored separately to prevent dangerous reactions.
Wear personal protective equipment such as gloves and goggles during operation to avoid inhalation of dust or skin contact. If contact occurs, rinse immediately with plenty of water.
If there is any solid leakage, it should be collected in a clean container to avoid dust; the environment should be kept ventilated and it should not be flushed into the sewer system.
Waste must be handed over to qualified units for incineration or chemical treatment, and it is prohibited to discard or discharge it into the environment at will.
It can be derived from natural cinnamon oil, cinnamon bean extract, or synthesized through oxidation of styrene or cinnamaldehyde. Modern industry typically uses synthetic methods to ensure purity and stability.
2. Is there a difference between natural and synthetic cinnamic acid?
There's no difference in chemical structure (C6H2O2). The main difference lies in the source. Natural cinnamic acid is extracted from plant resources like cinnamon oil, while synthetic cinnamic acid is produced through chemical methods like the Perkin reaction (reaction of benzaldehyde with acetic anhydride). While both have essentially the same chemical properties and applications, naturally derived products are more attractive in certain high-end markets, such as natural cosmetics and health supplements.
3. What's the difference between cinnamic acid and cinnamaldehyde?
Cinnamic acid is an acidic compound, while cinnamaldehyde is an aldehyde. The former is primarily used in synthesis and perfumery, while the latter is primarily used as a fragrance and preservative. Their properties and uses differ.
For more information or to purchase Cinnamic Acid, please feel free to contact us via email or WhatsApp.
Appearance: White to almost white crystalline powder
Molecular Weight: 148.16
Melting Point: 133 °C(lit.)
Boiling Point: 300 °C(lit.)
Density: 1.248
Vapour Pressure: 1.3 hPa (128 °C)
Refractive Index: 1.5049 (estimate)
Flash Point: >230 °F
Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, insoluble in water
Storage Conditions: Store at RT
Package Information: 100g,500g, 1kg or customized
Cinnamic acid is used as a key raw material for floral and fruity flavors and fragrances. It is also an important raw material for the synthesis of methyl and ethyl cinnamate, enhancing the depth and longevity of aroma.
In pharmaceutical chemistry, this compound is an important intermediate in the synthesis of antimicrobial agents, anti-inflammatory drugs, and preservatives, such as cinnamates. It is also being studied as a functional ingredient in health products.
Natural cinnamic acid (also known as Ferulic Acid) is used as a food flavoring agent in baked goods, beverages, and other foods. It also serves as a preservative, effectively inhibiting microbial growth and extending shelf life.
This compound can be used as a raw material for thermosetting materials and UV absorbers, improving the light stability and durability of products.
It should be stored in a sealed container, away from moisture and direct sunlight to prevent it from absorbing moisture or coming into contact with dust in the air.
Cinnamic acid can be decomposed by strong oxidants (such as nitric acid, potassium permanganate, etc.) and needs to be stored separately to prevent dangerous reactions.
Wear personal protective equipment such as gloves and goggles during operation to avoid inhalation of dust or skin contact. If contact occurs, rinse immediately with plenty of water.
If there is any solid leakage, it should be collected in a clean container to avoid dust; the environment should be kept ventilated and it should not be flushed into the sewer system.
Waste must be handed over to qualified units for incineration or chemical treatment, and it is prohibited to discard or discharge it into the environment at will.
It can be derived from natural cinnamon oil, cinnamon bean extract, or synthesized through oxidation of styrene or cinnamaldehyde. Modern industry typically uses synthetic methods to ensure purity and stability.
2. Is there a difference between natural and synthetic cinnamic acid?
There's no difference in chemical structure (C6H2O2). The main difference lies in the source. Natural cinnamic acid is extracted from plant resources like cinnamon oil, while synthetic cinnamic acid is produced through chemical methods like the Perkin reaction (reaction of benzaldehyde with acetic anhydride). While both have essentially the same chemical properties and applications, naturally derived products are more attractive in certain high-end markets, such as natural cosmetics and health supplements.
3. What's the difference between cinnamic acid and cinnamaldehyde?
Cinnamic acid is an acidic compound, while cinnamaldehyde is an aldehyde. The former is primarily used in synthesis and perfumery, while the latter is primarily used as a fragrance and preservative. Their properties and uses differ.
For more information or to purchase Cinnamic Acid, please feel free to contact us via email or WhatsApp.
