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Appearance: White to slightly yellow crystal
Molecular Weight: 162.19
Melting Point: 34-38 °C(lit.)
Boiling Point: 260-262 °C(lit.)
Density: 1.092
Vapour Pressure: 0.73Pa at 25℃
Refractive Index: 1.5771
Flash Point: >230 °F
Solubility: Soluble in chloroform (a little), methanol (a little)
Storage Conditions: Sealed in dry, room Temperature
Methyl cinnamate exhibits excellent chemical stability in both acidic and alkaline conditions, making it well miscible with a variety of fragrance ingredients and oils, maintaining a long-lasting fragrance. It is non-reactive in common cosmetic and daily chemical formulations, offering a wide range of applications.
Due to its rich, long-lasting aroma, it is a common ingredient in floral, fruity, and other fragrances. It enhances the depth of fragrance, making it rounder, softer, and more natural. It is widely used in perfumes, soaps, and air fresheners.
In the food industry, it is used as a flavoring in beverages, confectionery, and baked goods, imparting a mild, sweet aroma and enhancing the sensory value of foods.
Methyl cinnamate should be stored sealed in a cool, dry, well-ventilated place away from direct sunlight. Due to its low melting point, be aware of changes in its state if the storage temperature fluctuates significantly.
Wear protective gloves and goggles when handling to avoid direct contact with skin or eyes. If contact occurs, rinse immediately with plenty of water.
This product is flammable, so it must be kept away from fire and heat sources, and the working environment must be well ventilated when in use.
Avoid storage with strong oxidants, strong acids or strong bases to prevent chemical reactions leading to decomposition or generation of harmful gases.
Waste is prohibited from being discharged directly into the sewer or the natural environment and should be handled in accordance with local environmental protection regulations.
1. Can methyl cinnamate be used in food and cosmetics?
Yes. It is considered safe for use in food and cosmetic flavors, provided it complies with regulations and recommended usage levels (such as FEMA standards). However, safe handling procedures must be followed when using the pure product.
2. Can this product be mixed with other fragrances?
Yes. Methyl cinnamate is compatible with common fragrances such as phenylethyl alcohol, cinnamaldehyde, vanillin, and geraniol, enhancing the balance and richness of aroma.
For more information or to purchase Methyl Cinnamate, please feel free to contact us via email or WhatsApp.
Appearance: White to slightly yellow crystal
Molecular Weight: 162.19
Melting Point: 34-38 °C(lit.)
Boiling Point: 260-262 °C(lit.)
Density: 1.092
Vapour Pressure: 0.73Pa at 25℃
Refractive Index: 1.5771
Flash Point: >230 °F
Solubility: Soluble in chloroform (a little), methanol (a little)
Storage Conditions: Sealed in dry, room Temperature
Methyl cinnamate exhibits excellent chemical stability in both acidic and alkaline conditions, making it well miscible with a variety of fragrance ingredients and oils, maintaining a long-lasting fragrance. It is non-reactive in common cosmetic and daily chemical formulations, offering a wide range of applications.
Due to its rich, long-lasting aroma, it is a common ingredient in floral, fruity, and other fragrances. It enhances the depth of fragrance, making it rounder, softer, and more natural. It is widely used in perfumes, soaps, and air fresheners.
In the food industry, it is used as a flavoring in beverages, confectionery, and baked goods, imparting a mild, sweet aroma and enhancing the sensory value of foods.
Methyl cinnamate should be stored sealed in a cool, dry, well-ventilated place away from direct sunlight. Due to its low melting point, be aware of changes in its state if the storage temperature fluctuates significantly.
Wear protective gloves and goggles when handling to avoid direct contact with skin or eyes. If contact occurs, rinse immediately with plenty of water.
This product is flammable, so it must be kept away from fire and heat sources, and the working environment must be well ventilated when in use.
Avoid storage with strong oxidants, strong acids or strong bases to prevent chemical reactions leading to decomposition or generation of harmful gases.
Waste is prohibited from being discharged directly into the sewer or the natural environment and should be handled in accordance with local environmental protection regulations.
1. Can methyl cinnamate be used in food and cosmetics?
Yes. It is considered safe for use in food and cosmetic flavors, provided it complies with regulations and recommended usage levels (such as FEMA standards). However, safe handling procedures must be followed when using the pure product.
2. Can this product be mixed with other fragrances?
Yes. Methyl cinnamate is compatible with common fragrances such as phenylethyl alcohol, cinnamaldehyde, vanillin, and geraniol, enhancing the balance and richness of aroma.
For more information or to purchase Methyl Cinnamate, please feel free to contact us via email or WhatsApp.
