The global flavor and fragrance market is experiencing steady growth, driven by strong demand in the food, beverage, and personal care sectors. This report analyzes key market drivers, from the rise of functional flavors to the booming niche perfume segment, providing insights into the future of the F&F industry.

This article explores the hidden risks of sourcing low-quality citric acid, focusing on moisture control, chemical purity, and logistical integrity to help industrial buyers minimize production downtime.

This article, from the professional perspective of a chemical manufacturer, provides an in-depth analysis of the controversy surrounding the safety of citric acid. It explains in detail the molecular identity of industrial and natural citric acid, debunks misconceptions about *Aspergillus niger* residue, and objectively analyzes potential side effects and high-quality procurement standards. The aim is to provide consumers and buyers with an authoritative, science-based guide.