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| Synonyms | TIANFU-CHEM Sucrose acetate isobutyrate;99.5% SAIB Sucrose acetate isobutyrate;sucrose acetate isobutyrate(SAIB);Sucrose acetate isobutyrate USP/BP/EP |
| Molecular Formula | C18H30O13 |
| Appearance | A colorless to pale yellow, highly viscous liquid |
| Molecular Weight | 454.42 |
| Melting Point | 7 °C(lit.) |
| Boiling Point | 288 °C(lit.) |
| Density | 1.146 g/mL at 25 °C(lit.) |
| Purity | ≧ 98% |
| Package Information | 100g, 500g, 1kg, or customized |
Sucrose Acetate Isobutyrate has a high density and is often used to adjust the density difference between the oil and water phases, making it an important functional ingredient for achieving stable dispersion in beverage systems.
Under suitable processing and storage conditions, SAIB is not prone to hydrolysis or oxidation reactions and maintains stable performance over a wide temperature range.
This product exhibits excellent compatibility in vegetable oils, essential oils, and various lipid-soluble formulations, facilitating the formation of a uniform and stable system structure.
SAIB has been widely used in the food and beverage industry, boasting a long history of application, mature processes, and a well-defined quality control system.
Sucrose Acetate Isobutyrate is commonly used as a weighting agent in oil-containing beverage systems to improve the dispersion stability of the oil phase and prevent separation or floating.
In fragrance formulations, SAIB can be used as an oily carrier component, helping to stabilize the fragrance distribution and improve the physical stability of the system.
In the development of specific functional foods or special formulations, Sucrose Acetate Isobutyrate can be used as a structural modifying agent to optimize product appearance and stability.
Due to its stability and established application history, SAIB is frequently used in laboratory research and pilot-scale development of food formulations.
It is recommended to store the product in a sealed, dry, and well-ventilated environment, avoiding prolonged exposure to high temperatures.
Avoid contact with or storage alongside strong oxidizing agents, strong acids, or strong bases to prevent structural degradation.
It is recommended to wear protective gloves during operation to avoid prolonged direct skin contact with high-viscosity liquids, which could cause injury.
During production or use, excessive moisture should be prevented from entering the system to avoid affecting its stability.
If SAIB accidentally comes into contact with the skin, wash thoroughly with soap and water; if any discomfort occurs, seek medical attention immediately.
Waste materials must be disposed of in accordance with local regulations regarding food additives or organic ester chemicals, and must not be dumped indiscriminately.
1. What is Sucrose Acetate Isobutyrate?
Sucrose Acetate Isobutyrate is a functional ester compound derived from the esterification of sucrose. It has a molecular weight of 454.42 and a melting point of 7 °C (lit.). It is commonly used in beverage and food systems for density adjustment and stabilization.
2. What are the main uses of Sucrose Acetate Isobutyrate?
It is primarily used as a weighting agent in beverages, a stabilizer in flavor systems, and in related food formulations.
3. What are the characteristics of SAIB compared to other weighting agents?
Compared to some traditional weighting agents, SAIB has significant advantages in terms of stability, compatibility, and application maturity.
4. Is this compound soluble in water?
It is insoluble in water, but soluble in ethanol, vegetable oil, and various organic solvents, making it suitable for oily or complex systems.
Wolfa professionally supplies Sucrose Acetate Isobutyrate, supporting small-batch sampling and large-volume procurement needs. Packaging options include ordinary glass bottles, glass ampoules, metal ampoules, etc.
For product analysis reports (such as COA) or procurement consulting, please feel free to contact us at jomin@wolfabio.com at any time.
| Synonyms | TIANFU-CHEM Sucrose acetate isobutyrate;99.5% SAIB Sucrose acetate isobutyrate;sucrose acetate isobutyrate(SAIB);Sucrose acetate isobutyrate USP/BP/EP |
| Molecular Formula | C18H30O13 |
| Appearance | A colorless to pale yellow, highly viscous liquid |
| Molecular Weight | 454.42 |
| Melting Point | 7 °C(lit.) |
| Boiling Point | 288 °C(lit.) |
| Density | 1.146 g/mL at 25 °C(lit.) |
| Purity | ≧ 98% |
| Package Information | 100g, 500g, 1kg, or customized |
Sucrose Acetate Isobutyrate has a high density and is often used to adjust the density difference between the oil and water phases, making it an important functional ingredient for achieving stable dispersion in beverage systems.
Under suitable processing and storage conditions, SAIB is not prone to hydrolysis or oxidation reactions and maintains stable performance over a wide temperature range.
This product exhibits excellent compatibility in vegetable oils, essential oils, and various lipid-soluble formulations, facilitating the formation of a uniform and stable system structure.
SAIB has been widely used in the food and beverage industry, boasting a long history of application, mature processes, and a well-defined quality control system.
Sucrose Acetate Isobutyrate is commonly used as a weighting agent in oil-containing beverage systems to improve the dispersion stability of the oil phase and prevent separation or floating.
In fragrance formulations, SAIB can be used as an oily carrier component, helping to stabilize the fragrance distribution and improve the physical stability of the system.
In the development of specific functional foods or special formulations, Sucrose Acetate Isobutyrate can be used as a structural modifying agent to optimize product appearance and stability.
Due to its stability and established application history, SAIB is frequently used in laboratory research and pilot-scale development of food formulations.
It is recommended to store the product in a sealed, dry, and well-ventilated environment, avoiding prolonged exposure to high temperatures.
Avoid contact with or storage alongside strong oxidizing agents, strong acids, or strong bases to prevent structural degradation.
It is recommended to wear protective gloves during operation to avoid prolonged direct skin contact with high-viscosity liquids, which could cause injury.
During production or use, excessive moisture should be prevented from entering the system to avoid affecting its stability.
If SAIB accidentally comes into contact with the skin, wash thoroughly with soap and water; if any discomfort occurs, seek medical attention immediately.
Waste materials must be disposed of in accordance with local regulations regarding food additives or organic ester chemicals, and must not be dumped indiscriminately.
1. What is Sucrose Acetate Isobutyrate?
Sucrose Acetate Isobutyrate is a functional ester compound derived from the esterification of sucrose. It has a molecular weight of 454.42 and a melting point of 7 °C (lit.). It is commonly used in beverage and food systems for density adjustment and stabilization.
2. What are the main uses of Sucrose Acetate Isobutyrate?
It is primarily used as a weighting agent in beverages, a stabilizer in flavor systems, and in related food formulations.
3. What are the characteristics of SAIB compared to other weighting agents?
Compared to some traditional weighting agents, SAIB has significant advantages in terms of stability, compatibility, and application maturity.
4. Is this compound soluble in water?
It is insoluble in water, but soluble in ethanol, vegetable oil, and various organic solvents, making it suitable for oily or complex systems.
Wolfa professionally supplies Sucrose Acetate Isobutyrate, supporting small-batch sampling and large-volume procurement needs. Packaging options include ordinary glass bottles, glass ampoules, metal ampoules, etc.
For product analysis reports (such as COA) or procurement consulting, please feel free to contact us at jomin@wolfabio.com at any time.
